Please no substitutions or additions with online orders. We are doing our best to expand the products available at this time. All weights are approximate.
$ 10.45
Take your pizza game up a level with this spicy, dry cured salami, or slice it up for a killer
$ 7.35
Traditional salami in the Spanish-style, spiced just right; bold, and earthy. You don?t need much to add a level of
$ 10.49
Bacon. Need we say more? Bacon is so prized by meat lovers, they wrap it around other kinds of meat.
$ 12.60
This meat really is all it?s quacked up to be. The strong and distinct flavour of duck presented as a
$ 10.45
The balanced flavour of this dry cured salami made with red wine makes it a perfect choice for a dish
$ 11.50
You could say that guanciale is the face of pork. We take only the best, locally-sourced pork cheek, rub it
$ 4.73
For this one, we took our inspiration from Chef Paul Bertolli, and used the simplest process we could so the
$ 6.81
You don?t need to be a hunter to enjoy this decidedly European sausage. It?s appealingly seasoned with mustard seed, nutmeg,
$ 7.35
We picked a peck of pickled peppers and popped them in. Perfect! The jalape?os bring the heat, and award-winning Bleu
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