Please no substitutions or additions with online orders. We are doing our best to expand the products available at this time. All weights are approximate.
Take your pizza game up a level with this spicy, dry cured salami, or slice it up for a killer
Traditional salami in the Spanish-style, spiced just right; bold, and earthy. You don?t need much to add a level of
Bacon. Need we say more? Bacon is so prized by meat lovers, they wrap it around other kinds of meat.
This meat really is all it?s quacked up to be. The strong and distinct flavour of duck presented as a
The balanced flavour of this dry cured salami made with red wine makes it a perfect choice for a dish
You could say that guanciale is the face of pork. We take only the best, locally-sourced pork cheek, rub it
For this one, we took our inspiration from Chef Paul Bertolli, and used the simplest process we could so the
You don?t need to be a hunter to enjoy this decidedly European sausage. It?s appealingly seasoned with mustard seed, nutmeg,
We picked a peck of pickled peppers and popped them in. Perfect! The jalape?os bring the heat, and award-winning Bleu
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