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Dry Aged 10oz Ribeye (60 Days Aged)

$35.00
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Dry Aged 12oz Striploin (60 Days Aged)

$35.00
Sale
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Dry Aged Tomahawk (60 Days Aged) Approx 3lbs

$99.99 $65.00
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Flat Iron Steak (8oz)

$10.00
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Frenched Loin Chops 5 lb Box

$49.99
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Fresh Prepared Foods (74oz Container)

$19.99
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Gilmour’s Monthly Subscription (4 choices)

$130.00 / month
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Gilmour’s Signature Seasoning

$7.99
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Gilmour’s Weekly Subscription (4 choices)

$130.00 / week
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Gilmour’s Competition Blend Pellets 40lb bag

$29.99
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Ground Chicken (price per pound)

$7.99
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Ground Pork 5lbs

$19.95
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Ground Turkey (price per pound)

$7.99
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Kebabs (Approx. 1lb) 3 Flavours

$10.00
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Lean Ground Beef 10lb Case (1lb freezer packs)

$54.90
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Maple Breakfast Sausage (11lb Case)

$25.00
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Marrow Bones (5lb, 2-3 inch)

$25.00
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NY Striploin (AAA) Aged 40+ Days

$13.78 – $20.89

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